Showing all 4 results
Thanks to the expert guidance of a starred chef, eggs, water and flour will give life to the timeless magic of homemade pasta, perhaps the most Italian of Italian dishes. A simple but extremely effective recipe, to give you and your friends the tasty and inimitable taste of the great culinary tradition of the Belpaese.
Fettuccine, tagliatelle and tortellini will have no more secrets for you!
Do you want to learn how to cook simple and traditional recipes, having fun and spending a pleasant and informal evening together with other aspiring chefs? The guide of a starred chef for a dish that needs no introduction! Have fun dosing and kneading flour, water and yeast, breathe in the fragrant aroma of the dough that cooks in a wood oven, indulge yourself with tomato, mozzarella and basil. And, in the end, enjoy your wonderful pizza in joy! Do you want to recognize the wines and know how to correctly combine them with the dishes?
Cuisine is taste, but also tradition, history and culture. The wise guide and the expertise of a starred chef will reveal the secrets of a first course chosen from the list of the first Romans – Carbonara, Amatriciana and Cacio & Pepe: not only practical execution tips, but also historical anecdotes, curiosities and notations of custom. A unique lesson to nourish the body and mind.
An exceptional trio – Carbonara, Amatriciana and Cacio & amp; Pepe – so as not to miss anything of the decisive and unmistakable Roman flavors. Three simple and tasteful recipes for three tastings that will tickle your palate. Thanks to the help of a starred chef, the first Roman dishes will no longer have any secrets for you!