Cuisine is taste, but also tradition, history and culture. The wise guide and the expertise of a starred chef will reveal the secrets of a first course chosen from the list of the first Romans – Carbonara, Amatriciana and Cacio & Pepe: not only practical execution tips, but also historical anecdotes, curiosities and notations of custom. A unique lesson to nourish the body and mind.
Would you like to learn how to cook simple and traditional recipes, having fun and spending a pleasant and informal evening together with other aspiring cooks? Would you like to recognize wines and know how to properly match them to the dishes? Try our fast cooking classes in English, open to groups of up to 20 participants! You will be welcomed in a professional environment, where an award-winning chef will teach you basic culinary techniques, as well as hints of haute-cuisine. You will have your own work-station, professional equipment and an appropriate uniform. You will cook and eat with your classmates in a relaxing and pleasurable atmosphere. At the end of the evening, you will receive a certificate of participation accompanied by photographs and videos, to remember a cheerful and pleasant evening.
|MEETING POINT||Via Leone IV, 49|
|WHAT IS INCLUDED||Award-winning chef|
|Certificate of participation accompanied by photos and videos|
|Basic culinary techniques and hints of haute-cuisine|
|WHAT IS NOT INCLUDED||Tip (optional)|
|Transfer to / from your hotel|
|N. MIN||10 (*)|
(*) in case of insufficient memberships skip the lesson.